La Gazzetta Italiana

Meat Sauce

June 2016
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork or Italian sausage 1 small chopped onion or 2 cloves garlic 2 tbsp. olive oil 1 16oz. can Italian style plum tomatoes 1/2 can Italian style tomato paste dissolved in 1 cup water 1 tsp....


Mascarpone Pesto Stuffed Chicken Breasts

June 2016
Ingredients: 4 boneless, skinless chicken breasts 1/2 cup Miceli's Mascarpone Cheese 1/3 cup basil pesto 1 tsp. minced shallot or green onion 2 tbsp. olive oil All purpose flour Preparation: Preheat oven to 350°F. Pound chicken...


Irish Italian Potato Casserole

June 2016
Ingredients: 2 cups peeled and shredded potatoes 1/2 cup melted butter 2 eggs beaten 1 teaspoon minced onion 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup Miceli's Mascarpone Cheese 1/2 cup Miceli's Fancy Shredded Cheddar...


Fresh Mozzarella Stuffed Peppers

June 2016
Ingredients: 3 six ounce containers Miceli's Perline (Fresh Mozzarella) 2 cups of diced tomatoes 1/2 cup diced onions 6 assorted color large bell peppers Basil vinaigrette 1 cup fresh basil leaves 1 teaspoon Dijon mustard 1/2 cup...


Easy Chicken Parmesan

June 2016
Ingredients: 1 Jar (26oz) spaghetti sauce 1/3 cup Parmesan cheese 6 small boneless skinless chicken breast halves (1 ½ pounds) 1 ½ cups Miceli's Shredded Mozzarella Cheese Preparation: PREHEAT oven to 375 degrees. Pour sauce into 13/9...


Classic Manicotti

June 2016
Ingredients 1 8 oz. package manicotti shells 4 cups Miceli's Shredded Mozzarella Cheese 2 cups Miceli's Ricotta Cheese 1 cup Miceli's Grated Parmesan Cheese 1 tbsp. garlic, minced 1 egg 2 tbsp. dried basil 2 26-ounce jars pasta...


Chicken, Sun-dried Tomatoes, Spinach & Mozzarella

June 2016
Serves 4 Ingredients: 4 - 8 ounce boneless chicken breasts 2 cups spinach 1/4 cup sun-dried tomatoes, reconstituted 1 teaspoon chopped garlic 2 ounces fresh basil 2 ounces grated Parmesan cheese 3 ounces clarified butter (or olive...


Cheese Stuffed Chicken

June 2016
Serves 4 Ingredients 4 boneless chicken breast halves, skinned 1/2 cup Miceli's Traditional Ricotta Cheese 1 teaspoon garlic powder 1 Tablespoon chopped chives 1/2 teaspoon salt 1 cup breadcrumbs 1/2 cup Miceli's Parmesan Cheese 2...


Cheese crusted catfish

June 2016
Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...


Baked Eggs in Prosciutto Cups (Caprese eggs)

June 2016
Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes 4 cherry or grape tomatoes, halved Salt and freshly ground black...


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