Recipes

Recipes > Entrees

Cheese crusted catfish

Ingredients: Cooking spray 1/4 cup butter 3 cloves of garlic, finely chopped 3 teaspoons lemon juice 2 & 1/2 pounds catfish Salt and pepper to taste 3/4 cup Miceli's Grated Parmesan Cheese 1 cup Italian bread crumbs Finely chopped chives...
Recipes > Entrees

Swordfish Carpaccio with Arugula

Carpaccio di Pesce Spada Photo by Regina Orlando. Serves 4 Ingredients 4 large slices swordfish, ¼-inch thick (about ¾ pound) Salt to taste 1 to 2 tbsp. shallots, very finely...
Recipes > Entrees

Miceli's Caprese Pizza

Ingredients Pre-made pizza crust 1 cup pizza sauce 8 oz. Miceli's Medallions 1/4 cup fresh pesto sauce Preparation Preheat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet;...
Recipes > Entrees

Baked Eggs in Prosciutto Cups (Caprese eggs)

Ingredients: 1 tsp. unsalted butter, for the tins 6 slices Prosciutto 1 tsp. pesto 6 large eggs 8 ounce Miceli's Fresh Mozzarella Ball chopped into small cubes 4 cherry or grape tomatoes, halved Salt and freshly ground black...
Recipes > Entrees

Four Cheese Broccoli Bake

Ingredients 1 tbsp. olive oil 1 cup (8 oz.) fresh sliced mushrooms 3 green onions, sliced 3 cloves garlic chopped fine 1 cup Miceli’s part-skim ricotta cheese ½ cup Miceli’s Fancy shredded parmesan cheese ¼ cup...
Recipes > Entrees

Artichoke and Cheese Strata

1 Hour, 39 Minutes Ingredients 1 teaspoon olive oil 1/2 cup finely chopped shallots (about 1 large) 1 (10-ounce) package frozen artichoke hearts, thawed 2 garlic cloves, minced 1/2 teaspoon dried tarragon 1 3/4 cups milk 1/2 teaspoon...
Recipes > Entrees

Mascarpone Pasta with Chicken

Ingredients: 6 Slices of bacon 2 Tbsp. Olive oil 1 C. Minced onion 3 Lbs. Chicken breast, cubed ½ tsp. Garlic powder 3 Tbsp. Sun-dried tomatoes, drained & chopped 2 Tbsp. Pesto sauce ½ Lb. Fresh spinach leaves 8 Oz. Miceli's Mascarpone...
Recipes > Desserts

Zeppole (Ricotta Puffs)

Ingredients 2 quarts vegetable oil for frying 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 1/2 teaspoons white sugar 2 eggs, beaten 1 cup Miceli's Ricotta Cheese 1/4 teaspoon vanilla...
Recipes > Desserts

Zeppole

L'undici novembre si festeggia in alcune regioni d’Italia San Martino. Il piatto tradizionale in onore del santo sono le zeppole. Queste possono essere preparate in versione dolce o salata, a seconda dei vostri gusti. La guarnizione...
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