Recipes

In the Cucina with La Gazzetta: Renaissance Spritz

This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from...

In the Cucina with La Gazzetta: Pesto, Peas and Pasta

This month marks the one-year anniversary of our “Cucina” column and we hope you have been enjoying it! In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from...

In the cucina with La Gazzetta: Italian Paloma Cocktail

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In the cucina with La Gazzetta: Sgroppino Italian Cocktail

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In the cucina with La Gazzetta: No Churn Nutella Ice Cream

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In the cucina with La Gazzetta: Americano

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

In the Cucina with La Gazzetta: Italian Sliders

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...

“Pan di sudore, miglior sapore.” Bread that Comes Out of Sweat Tastes Better.

L’articolo parla del pane e del rituale di fare il pane. La scrittrice descrive che le sue nonne fecero il segno della Croce sopra le pagnotte prima che di metterle in forno. Il rituale del fare il segno della Croce è una cosa che oggigiorno ancora...

In the Cucina with La Gazzetta - Italian Wedding Cookies

In this column we are sharing the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research and those shared by LGI readers. Food and cooking are important aspects of our cultural...
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