Food & Wine

Typical Italian Easter Pastries

April 2012 |
Italy is known throughout the world not only for its history, art, music and breathtaking landscapes but also for its delish dishes and deserts. For example, if you are lucky enough to visit the peninsula during the Easter period, you will find...

Traditional Easter Dishes in Italy

April 2012 |
Easter always falls on the first Sunday after the first full moon of spring, as decided at the Council of Nicaea in 325 A.D. In Italy Easter is first a religious celebration but it is also celebrated with traditional Easter foods. These can vary...

La Pizza Napoletana

March 2012 |
The United States represents a key market for Italian food. The importance of Made in Italy food products has always been characterized by the right ingredients imported directly from Italy's 20 regions. In fact, every region of the peninsula...

Turin, The Capital of Chocolate

February 2012 |
The city of Turin has been ahead of its time in the chocolate making arena, in fact, when we look back into the history of Italian chocolate making, it has been said that it was served for the first time in 1861 when it became the capital of...

America's Oldest Italian Restaurants

November 2011 |
I cibi Italiani sono diventati parte dell'America da quando hanno cominciato ad emigrare Italiani qui in America fin dal lontano mille e settecento. Specialmente a metà del 1800 quando venivano nella nuova terra, tanti Italiani iniziarono a...

Robert Mondavi: A Passion for Wine

September 2011 |
Fin da bambino Robert Mondavi è stato insegnato ad apprezzare sia il buon vino che i buoni cibi. Suo padre Cesare Mondavi apri' una ditta che vendeva uva allingrosso e la spediva in qualsiasi stato dell'America. Dopo la sua laurea...

A Complete Italian Wine Experience - THE ITALIAN COLLECTION® by BelVino

September 2011 |
"A passion for beautiful wines" is the mantra of Claudia Fatica Di Lillo an enthusiastic and intelligent promoter of Italy's spectacular wines from all 20 regions. DiLillo's mission is to bring Italy's wines onto everyone's table. To that effect,...

La Gazzetta September September Wine Issue

September 2011 |
This month La Gazzetta focuses on the world of winemaking and your most valued Italian vini. How do you enjoy your favorite wines in the United States? Do you import from the homeland or travel to the acres of vineyards in...

Italy and Chocolate - The Perfect Match

August 2011 |
La prima volta che la cioccolatta ha avuto a che fare con l'italia fu nel 1502 durante il quarto viaggio in sud America di Cristoforo Colombo. Fu uno spagnolo, Herman Cortes ha portarla in Spagna. La cioccolatta fu scoperta da altri esploratori ma...
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