Gina Lorubbio

contributing writer,
www.americanheirloomproject.com

Passatelli

April 2019
Passatelli is one of the most looked-forward-to dishes in my family’s recipe repertoire. The noodles are made with breadcrumbs, eggs, Romano cheese, lemon, and a dash of cinnamon. We mix a rough dough and then run it through a sausage grinder to...


Keep Your Kitchen Warm

October 2018
Legumi in scatola o legumi secchi? Naturalmente secchi! Cucinandoli con qualche piccola accortezza ed infondendoli durante la bollitura con gli aromi della tipica cucina italiana, questi ingredienti “umili”  e sani danno un risultato che...


Make Time for Tradition, An Heirloom Food Story

September 2018
For many Italians, the tomato will always be inextricably linked to the family’s annual tomato canning tradition. Every year around Labor Day, our family would gather around bushels of plum tomatoes and get to work. Tomatoes are an example of the...