Food & Wine

MUST EAT: Ohio City Pasta

May 2019 |
Twenty-five years ago, Gary Thomas launched a one-man pasta-making operation. Fast forward to today and Ohio City Pasta has dramatically increased its manufacturing while keeping its original production methods virtually unchanged. A beloved...

Saving History: An Old Tradition New to Me

May 2019 |
An Italian tradition in which I never had the opportunity to participate is the St. Joseph’s Table. I had read about it and heard about it from other Italian Americans, but it was not something my family celebrated. After finally attending last...

Hazelnut Farming

May 2019 |
La coltivazione dei noccioleti è uno dei settori italiani di eccellenza a livello mondiale, in un mercato in continua crescita. L’Italia rappresenta oggi il secondo produttore globale dietro solo alla Turchia ed ha un grande potenziale di sviluppo...

MUST EAT: Cleveland's Own Little Italy Pasta Sauces

April 2019 |
Alright, alright, we know that there is truly no supplement for the homemade sauce Nonna and Mama slaved over each week in their kitchen. The recipe that has been handed down from generation to generation and now sits in a pretty, little box on...

San Vito Lo Capo: Couscous Fest 2017

April 2019 |
Giunge quest’anno alla 22ª edizione il Cous Cous Fesitval di San Vito Lo Capo. Ogni anno, famosi chef giungono in questo splendido angolo della Sicilia da diversi paesi, per vivere circondati da un pubblico sempre più numeroso un’esperienza unica...

Kochen wie in Neapel (Cooking as in Naples)

April 2019 |
Chefs Dario and Manuela Santangelo share their passion for Neapolitan cuisine and more in the heart of Europe. Francesca Mignosa (FM): How and where was your passion for cooking born?Dario Santangelo (DS): For me the theme of cooking and good food...

Passatelli

April 2019 |
Passatelli is one of the most looked-forward-to dishes in my family’s recipe repertoire. The noodles are made with breadcrumbs, eggs, Romano cheese, lemon, and a dash of cinnamon. We mix a rough dough and then run it through a sausage grinder to...

Umbria's Saltless Bread

March 2019 |
The well-known crusty bread of central Italy is made without salt which, for many, enhances the savory tastes of prosciutto and pecorino (sheep’s milk) cheeses, both high in salt content. Why is there no salt in the bread of Umbria, Latium, the...

An Italian Kiss Like No Other

February 2019 |
l Baci Perugina sono considerati un po’ il simbolo di San Valentino. La data convenzionale della nascita di questa dolce creazione è il 1922 e l’occasione venne offerta da un tentativo di “riciclo creativo”. Allo scopo di ridurre i costi di...
Page 1 of 12